Ryan Lee Email & Phone Number

Philadelphia, Pennsylvania, United States

Philadelphia, Pennsylvania, United States

Philadelphia, Pennsylvania, United States

Philadelphia, Pennsylvania, United States

Sewell, New Jersey, United States

Newport, Rhode Island

Perform tasks as server and back waiter utilizing the brigade system meeting Forbes standards, earning the inn 4-star restaurant statusResponsible for creating cocktail menus for both fine dining restaurant and high volume seasonal restaurant consisting of 15 original cocktails, including 3 crafted liqueurs and 6 herbal bitter infusionsCompleted monthly inventory of over 130 spirits, beer and non-alcoholic beverage items across 9 storage and barsDeliver outstanding service in accordance with Forbes Travel Guide Standards by adhering to guests’ requests in the allotted time periodDesigned garnishes for signature cocktails gaining recognition from Forbes Travel Guide as “unique and creative”Determined the selling cost of cocktails Assisted with seasonal staff training on the execution of cocktails and spirit knowledgeUtilized clear communication methods throughout service to captains, bussers, expeditor, and managers to ensure proper flow of service

● Assisted in the supervision and training of 30 students● Handled all guests’ concerns in a timely fashion● Managed seating reservations on OpenTable for 65 cover dining room● Addressed students’ questions concerning Micros and standardoperating procedure for formal steps of service● Acted as liaison between front and back of the house by controllingthe flow of seating for dining room, expediting and running food asneeded● Assisted student in meeting company standards in a timely manner

Hyde Park, Ny

Handled all paperwork for approximately forty students that were checking in and out of the resident hall every three weeksOrganized and implemented monthly educational and social programs for 240 residents Responsible for bi-monthly room inspections for 40 student rooms Designed, ran and managed a Tiki Bar for an event that 700 residents attended

Newport, Rhode Island

Prepared culinary items for banquet events that ranged from 50 to 350 guestsPrepared pastry items that were utilized in for high volume casual restaurant, 4- star formal dining room, afternoon tea service, and banquet eventsExecuted formal dining service according to guidelines established by Forbes Travel Guide for banquet events

Bachelor'S Degree, Food And Beverage Management

Activities and Societies: Resident Assistant

Culinary Arts/Chef Training

Activities and Societies: F.C.C.L.A. Varsity Swim Team N.H.S. N.T.H.S.