Ryan Moore personal email
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Hard working and loyal, I love to pass on the knowledge i have gained in my career to others. Not only does this help teach but raises team moral and raises the level of product that can be reached!
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StudentArt Institute Of Raleigh-DurhamStudy and learn about food of the world and the cultures that created them, while learning the proper procedures of cooking methods.
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Sous ChefHilton Garden Inn Oct 2015 - Present4620 Miami Blvd Durham Nc 27703• Run line for dinner service working expo sautee, grill station • Create unique specials for the week • Supervise line staff and assist in their learning and growth • Helped change breakfast to a more from scratch attitude!• Ensure accurate produce order 3 times a week while staying within budget restrictions • Helped bridge the gap between FOH and kitchen created 1 team !• Assist Head chef with banquets up 100 people -
Lead Line CookSpicy Green Gormet Mar 2014 - Present2945 South Miami BlvdMade high quality sandwiches, salads and fresh soups. Dealt with 20-200 person caterings almost every day, as well as high volume National Guard meals for breakfast, lunch and dinner up to 800 soldiers at certain weekends and 10 day stretches. Assisted executive Chef in the running of north ridge country club in north Durham in the role of Sous Chef, groups of 100 or less.
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Lead CookEmpire Eats Catering Mar 2015 - Aug 2015• Prepped out large scale events involving food from all 5 Empire brands up to 800 people • Helped run Empire Eats food truck and conceptualize menus and procedureso Created new exciting street foods from scratch. • Worked on site events as chef and live carvery and serving guest • Competed in taste of the triangle appetizer competitiono Filled in on several shifts at Morning Times on the line. Also created many specials
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Sous ChefRise Biscuits And Donuts Nov 2012 - Feb 20148200 Renaissance Pkwy• Was in charge of line, recipe creation and standardizing of recipes.• Created fun new daily specials that are still in use today. • Supervised line staff and baking staff.• Worked a great many doughnut and biscuit shifts. • Counted monies and made bank deposits daily and reported numbers to accountant.
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Head ChefHotel Indigo Nov 2011 - Oct 2012• Ran line for breakfast and dinner while supervising a staff of 10-15• Held weddings and private events for up to 250 people • Created schedules plus breakfast, dinner and banquet menus. • Hired Chefs, servers and bartenders.• Ordered from US foods, Sysco, Fords produce -
Line CookBruno Apr 2011 - Oct 2011Worked line on broiler, salads and deserts for events and busy weekends
Ryan Moore Skills
Ryan Moore Education Details
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Art Intistute Of Raleigh DurhamCulinary Arts/Chef Training -
Culinary Arts/Chef Training
Frequently Asked Questions about Ryan Moore
What company does Ryan Moore work for?
Ryan Moore works for Hilton Garden Inn
What is Ryan Moore's role at the current company?
Ryan Moore's current role is Sous Chef Hilton Garden Inn.
What is Ryan Moore's email address?
Ryan Moore's email address is ry****@****ail.com
What schools did Ryan Moore attend?
Ryan Moore attended Art Intistute Of Raleigh Durham, The Art Institute Of Raleigh-Durham.
What skills is Ryan Moore known for?
Ryan Moore has skills like Employee Training, Cooking, Team Building, Event Management.
Who are Ryan Moore's colleagues?
Ryan Moore's colleagues are Gamze Sahin, Michelle Abramsohn, Giancarlo De Venuto, Donald Finnie, Suzy Su, Justus Amanya, Ms Shyst.
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Ryan Moore
Cincinnati, Oh4gmail.com, gmail.com, phillipsedison.com, lastmileinvestments.com4 +151355XXXXX
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1goodr.co
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Ryan Moore
Los Angeles Metropolitan Area4gmail.com, lilly.com, superawesome.com, twitter.com3 +141522XXXXX
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Ryan Moore
San Jose, Ca -
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