Ryan Shields
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Ryan Shields Email & Phone Number

Barnison Catering, Sous Chef at Barnison Catering
Location: Pflugerville, Texas, United States 9 work roles 1 school
1 work email found @foxrc.com 1 phone found area 267 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email r****@foxrc.com
Direct phone (267) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Barnison Catering
Role
Barnison Catering, Sous Chef
Location
Pflugerville, Texas, United States

Who is Ryan Shields? Overview

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Quick answer

Ryan Shields is listed as Barnison Catering, Sous Chef at Barnison Catering, based in Pflugerville, Texas, United States. AeroLeads shows a work email signal at foxrc.com, phone signal with area code 267, and a matched LinkedIn profile for Ryan Shields.

Ryan Shields previously worked as Sous Chef at Barnison Catering and Sous Chef at Fox Restaurant Concepts. Ryan Shields holds Bachelor'S Degree, Hospitality Administration/Management from The Culinary Institute Of America.

Company email context

Email format at Barnison Catering

This section adds company-level context without repeating Ryan Shields's masked contact details.

{first_initial}{last}@foxrc.com
86% confidence

AeroLeads found 1 current-domain work email signal for Ryan Shields. Compare company email patterns before reaching out.

Profile bio

About Ryan Shields

Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Banquet Operations, Menu Development, Food Safety, and Food Preparation. Strong operations professional with a Bachelor's degree focused in Hospitality Administration/Management from The Culinary Institute of America.

Listed skills include Banquets, Food Preparation, Food Industry, Food Quality, and 8 others.

Current workplace

Ryan Shields's current company

Company context helps verify the profile and gives searchers a useful next step.

Barnison Catering
Barnison Catering
Barnison Catering, Sous Chef
9 roles

Ryan Shields work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current
Barnison Catering

Austin, Texas, United States

Aug 2022 - Present

Chef De Cuisine

Parkside Projects

Bullfight

Sep 2015 - Nov 2017

Sous Chef

Parkside Projects

Austin, Texas

May 2013 - Sep 2015

Lead Line Cook

Parkside Projects

Austin, Texas

Sep 2012 - May 2013

Sous Chef

Vero Beach, Fl.

Opening Sous Chef in Rafters Kitchen for John's Island Club Newly Renovated Beach Club under the supervision of Chef John Farnsworth and Chef Chris Sozio

Sep 2008 - Sep 2012

Line Cook

Nantucket, Mass.

Apr 2005 - Oct 2005
1 education record

Ryan Shields education

FAQ

Frequently asked questions about Ryan Shields

Quick answers generated from the profile data available on this page.

What company does Ryan Shields work for?

Ryan Shields works for Barnison Catering.

What is Ryan Shields's role at Barnison Catering?

Ryan Shields is listed as Barnison Catering, Sous Chef at Barnison Catering.

What is Ryan Shields's email address?

AeroLeads has found 1 work email signal at @foxrc.com for Ryan Shields at Barnison Catering.

What is Ryan Shields's phone number?

AeroLeads has found 1 phone signal(s) with area code 267 for Ryan Shields at Barnison Catering.

Where is Ryan Shields based?

Ryan Shields is based in Pflugerville, Texas, United States while working with Barnison Catering.

What companies has Ryan Shields worked for?

Ryan Shields has worked for Barnison Catering, Fox Restaurant Concepts, Parkside Projects, John'S Island Club, and Oran Mor Bistro.

How can I contact Ryan Shields?

You can use AeroLeads to view verified contact signals for Ryan Shields at Barnison Catering, including work email, phone, and LinkedIn data when available.

What schools did Ryan Shields attend?

Ryan Shields holds Bachelor'S Degree, Hospitality Administration/Management from The Culinary Institute Of America.

What skills is Ryan Shields known for?

Ryan Shields is listed with skills including Banquets, Food Preparation, Food Industry, Food Quality, Cuisine, Ingredients, Food Safety, and Menu Development.

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