Ryan Fitzpatrick Email & Phone Number

Burlington, Vermont Area

Burlington, Vermont Area

• Oversaw daily operations at Zime location
• Responsible for scheduling at CCM location
• Performed daily food prep list, order lists for food and beverage
• Monitored labor and food cost for CCM location
• Assisted with catering functions

Champlain College Burlington, VT

• Oversee programs implemented by Sodexo Education
• Supervise the “late night” operation by helping create and implement menus
• Manage the campus retail operation–Jazzman’s Café
• Implement successful marketing campaigns using Facebook, Twitter and Foursquare
• Gain human resource management skills–hire and train 10-30 student employees
• Cater events for internal and external clients

Burlington, Vermont Area

• Processed accounts payable and accounts receivable
• Performed Human Resources tasks such as hiring, firing and payroll
• Managed day-to-day cost of goods as well as monthly and yearly
• Managed a staff of 15 workers
• Performed marketing duties, utilizing Facebook and Twitter to increase business
• Executed catering sales and events

• Gained hands-on management experience working at a Sodexo Unit
• Received various training with Sodexo technology programs
• Learned methods of management that Sodexo offers to clients
• Shadowed different departments for residential and corporate dining services

Took first year students and trained them to work at Jazzman's Cafe on Campus to allow students some hands on experience in the Quick Service Industry

Setup and break down banquet and function rooms.Setup rooms for function the size of 50-300 people.Act as supervisor on certain, responsible for leading a team and making sure rooms are flipped and setup properly.

As Bell Hop, greeted guests, delivered amenities and luggage to guest rooms, and drove hotel shuttle to and from Burlington International Airport.As PBX operator, initiated courtesy calls, directed phone calls to the appropriate destination, edited reservations, and checked room charges for in-house guests.Received basic training with front desk staff to.

Trained as a line cook, banquet chef, banquet server, bartender and halfway house attendant.For two weeks responsible for doing manager duties such as payroll, inventory counts and reports.

Bs, Hospitality Industry Managment

High School Diploma