Editor
New York, Ny, And Portland, Or
Managed coverage of the restaurant industry for this 200,000-circulation magazine. Responsible for thedevelopment and management of art, digital, editorial teams and yearly budgets.Accomplishments:--Conducted market analysis to rebrand the magazine, carving out a new competitive position forthe publication.--Built a new brand voice and audience. Changes led to an increase in market share from 11% to26%.-Drove development of a new digital platform, including a… Show more Managed coverage of the restaurant industry for this 200,000-circulation magazine. Responsible for thedevelopment and management of art, digital, editorial teams and yearly budgets.Accomplishments:--Conducted market analysis to rebrand the magazine, carving out a new competitive position forthe publication.--Built a new brand voice and audience. Changes led to an increase in market share from 11% to26%.-Drove development of a new digital platform, including a redesigned website, newsletters andsocial media presence. Digital sales grew from 1% total sales to 20%.--Developed strategic initiatives—incorporating editorial and events—that magnified the brandand opened new sales opportunities. --I built budgets and staff to support the monthly magazine deadlines and, eventually, the daily and hourly social media and digital deadlines. Show less