• Responsible of opening and setting up of hotel daily breakfast and maintain an awareness of all items included in buffet service• Perform food and drink serving duties for social, corporate meetings and special events• Set up for events by putting out tablecloths, placing settings and arranging tables• Supervise and maintain front of the house and side work duties for overall productivity of banquet events• Handle cash transactions with customers using cash registers, issue receipts and handle customer• Discuss F&B inventory needs with operations manager on a weekly basis

• Collect dirty towels from locker rooms and pool area and bring to laundry• Store laundered linen and uniforms on shelves after verifying numbers and types of articles• Assist Linen Room/Uniform Supervisor in checking quality and quantity of all new incoming textiles to ensure they meet the Hotel's specifications and provide new incoming stocks with accurate stamps• Arrange and maintain a sanitary hallway and area outside of the laundry rooms• Clean and maintain common areas within the hotel and replenish supplies in guest rooms• Collect dirty towels from locker rooms and pool area and bring to laundry

• Controlled access through employee entrance, and monitor remote locations throughout hotel via video surveillance and contact alarms• Coordinated, managed and reported daily activities of the Security Manager and Safety staff in the protection of visitors, staff, customers, and residents of the property• Managed the Property Room for lost and found items and oversaw disposition of unclaimed items• Interacted with guest and customers and applied good communication skills with strong self-motivation when dealing with questions from guest and public• Conducted thorough investigations and completing reports, collaborating with police