Scott Masters
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Scott Masters Email & Phone Number

Director Of Food And Beverage at Silver Cloud Hotel ~ Seattle-Broadway
Location: Seattle, Washington, United States 5 work roles 2 schools
1 work email found @silvercloud.com 2 phones found area 206 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email s****@silvercloud.com
Direct phone (206) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Director Of Food And Beverage
Location
Seattle, Washington, United States
Company size

Who is Scott Masters? Overview

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Quick answer

Scott Masters is listed as Director Of Food And Beverage at Silver Cloud Hotel ~ Seattle-Broadway, a with 29 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at silvercloud.com, phone signal with area code 206, and a matched LinkedIn profile for Scott Masters.

Scott Masters previously worked as Restaurant Manager at Silver Cloud Hotel ~ Seattle-Broadway and Bartender at Cliff Bell'S. Scott Masters holds Aa, Fashion Design from Seattle Central College.

Company email context

Email format at Silver Cloud Hotel ~ Seattle-Broadway

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*@silvercloud.com
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AeroLeads found 1 current-domain work email signal for Scott Masters. Compare company email patterns before reaching out.

Profile bio

About Scott Masters

Experienced Restaurant Manager with a demonstrated history of working in the hospitality industry. Strong operations professional skilled in Catering, Retail, Sales, Event Management, and Team Building.

Listed skills include Customer Service, Restaurants, Hospitality, Food And Beverage, and 18 others.

Current workplace

Scott Masters's current company

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Silver Cloud Hotel ~ Seattle-Broadway
Silver Cloud Hotel ~ Seattle-Broadway
Director Of Food And Beverage
seattle, washington, united states
Employees
29
AeroLeads page
5 roles

Scott Masters work experience

A career timeline built from the work history available for this profile.

Restaurant Manager

Jimmy'S On Broadway

Responsible for maintaining 20% liquor beer wine cost and 30% labor cost at Jimmy's on Broadway. In my five years at Jimmy's on Broadway I have successfully created signature cocktail lists, local craft beer menus and a wine list featuring local Northwest vineyards.I am responsible for crew training and discipline as well as team development.

Sep 2010 - Feb 2020

Bartender

Cliff Bell'S
Mar 2010 - Jul 2010

Manager

Atlas Global Bistro
Jun 2007 - Feb 2010

Manager

The Whitney
Apr 2003 - Apr 2007
2 education records

Scott Masters education

Education record

Br Guest Wine College
FAQ

Frequently asked questions about Scott Masters

Quick answers generated from the profile data available on this page.

What company does Scott Masters work for?

Scott Masters works for Silver Cloud Hotel ~ Seattle-Broadway.

What is Scott Masters's role at Silver Cloud Hotel ~ Seattle-Broadway?

Scott Masters is listed as Director Of Food And Beverage at Silver Cloud Hotel ~ Seattle-Broadway.

What is Scott Masters's email address?

AeroLeads has found 1 work email signal at @silvercloud.com for Scott Masters at Silver Cloud Hotel ~ Seattle-Broadway.

What is Scott Masters's phone number?

AeroLeads has found 2 phone signal(s) with area code 206 for Scott Masters at Silver Cloud Hotel ~ Seattle-Broadway.

Where is Scott Masters based?

Scott Masters is based in Seattle, Washington, United States while working with Silver Cloud Hotel ~ Seattle-Broadway.

What companies has Scott Masters worked for?

Scott Masters has worked for Silver Cloud Hotel ~ Seattle-Broadway, Cliff Bell'S, Atlas Global Bistro, and The Whitney.

How can I contact Scott Masters?

You can use AeroLeads to view verified contact signals for Scott Masters at Silver Cloud Hotel ~ Seattle-Broadway, including work email, phone, and LinkedIn data when available.

What schools did Scott Masters attend?

Scott Masters holds Aa, Fashion Design from Seattle Central College.

What skills is Scott Masters known for?

Scott Masters is listed with skills including Customer Service, Restaurants, Hospitality, Food And Beverage, Event Management, Menu Development, Catering, and Inventory Management.

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