Sofia Zois Email & Phone Number

Cherry Hill, NJ, US

Islandia, NY, US

Manage procurement, inventory, food prep, and service systems.Lead menu planning, training, and supervise staff.Handle forecasts, component accounting, and ensure safety standards.Coordinate production, marketing, quality control, cost management, and staff training.Recruit, develop, and retain a high-performing team.Identify growth opportunities and.

Manage daily restaurant operations.Lead and inspire a team to provide exceptional customer service and dining experiences.Develop and execute successful marketing strategies to attract and retain customers.Ensure adherence to food safety regulations, maintaining high health inspection scores.Implement technology solutions to enhance operational efficiency.

Philadelphia, Pennsylvania, US

Open job applications, hire, and on board new employeesCommunicate with kitchen managers to ensure smooth overall operation of 11 school cafeterias with 8,000+ enrolled studentsMaintain client relations while meeting guaranteed return of $620,000Ensure that all food-safety procedures and sanitation requirements are metMonitor food preparation to ensure.

Garden City, NY, US

Partnering with hiring managers to determine staffing needs.Screening resumes.Performing in-person and phone interviews with candidates.Administering appropriate company assessments.Performing reference and background checks.Making recommendations to company hiring managers.

Carneys Point, New Jersey, US

Acted as the primary liaison between Kast Distributors and its partner companies, leveraging a 5% marketing budget allocated by these companies to create and execute targeted advertising campaigns.Designed and implemented promotional strategies to effectively market partner products to a diverse customer base, including restaurants and retail.

New York, US

Partnering with student organizations to host events that represent KIND's valuesDeveloping relationships with student bloggers, club presidents around campus, and influencers that can help spread KIND's message and bars.Organizing and implementing sampling initiatives and events on campus

• Represent IFNH in meetings, tours of the Institute, high profile events, and the Food and Nutrition Conference and Expo
• Market the IFNH to students and university donors
• Providing student input and assist with business models within the IFNH
• Design and create a display case showcasing nutrition news, research, and the 2015 Dietary Guidelines
• Provide information on student experience within IFNH during events

New Brunswick, NJ, US

• Conduct research on college-aged students within the Rutgers University dining halls
• Write and peer-edit weekly nutrition newsletters pertaining to the dietary habits of college-aged students
• Create and direct nutrition education booths held within university dining halls twice a month
• Organize cooking classes and facilitate cooking competitions (Iron Chef) held annually in all four campus dining halls
• Represent Dining Services in the Great American Tomato Tasting Festival
• Participate in campus events such as Rutgers Day

New Brunswick, NJ, US

Assisting clinical dietitians by completing menu corrections for in-patient acute care patients.

Shadowing dietitian and assisting in billing, website maintenance, creating blog posts, and weekly menus for patients.

Bachelor Of Science (B.S.), Community Nutrition

Dietetics/Dietitian