Sonja Davis Email and Phone Number

Their expectation of quality food/ drinks, cleanliness and exceptionally low ticket times gives me the opportunity to showcase my skills. I get to serve delicious food, craft cocktails and create an inviting atmosphere for my guests and team. An accurate count of bar inventory is completed every Sunday night. 3 nights a week I am the closing shift lead. The last 2 hours of operation I perform all front of house duties/tasks. I oversee my tasks and the kitchen, making sure doors are locked and machinery in turned off.

I spent 6 years at the Happy Sumo. There I gained more experience and knowledge of high volume/fast-paced service without support or help(No bussers, barbacks, expos, etc). On most of my shifts, I would be the only server/bartender with one host maintaining up to 40+ guests.

Assistant coach(manager) to approximately 80 front of house staff members, training coordinator, hiring manager, and over saw all front of house females on uniforms and fitness. Coordinated fundraisers, lead orientations and classrooms.