Chief Financial Officer
CurrentResponsible for the financial integrity for $93MM food service company comprised of three divisions. Provide strategic leadership, data, and analysis to the CEO to manage over 150 individual locations operating in 9 states with over 1,100 employees. Manage banking, risk management, tax, and audit requirements. Drive on-going process improvements and automation projects to allow the company to be able to assume rapid 15-20% annual growth. Prepare annual budget and Five Year Plan for strategic decision making.