Server And Bartender
Current-Greeted customers, answered questions and recommended specials to increase profits.-Operated POS terminals to input orders, split bills and calculate totals.-Satisfied guests by topping off drinks and offering condiments, napkins and other items.-Communicated with hosts, busboys and kitchen staff to prepare for and serve customers.-Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.-Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.-Addressed complaints to kitchen staff and served replacement items.-Presented menus to patrons to answer questions about offered food products and make suitable recommendations.-Checked with members to determine satisfaction with meals, promptly taking action to correct problems.-Trained new employees on restaurant procedures and plating techniques.-Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.