General Warehouse & Logistics Duties - Pack & Ship - Inbound and Outbound Freight Handling - Keeping Busy Until The New Season At Ski Rex Media Kicks Off

• Started as a retail stock and stock room team member overnight. Duties included trailer unload, sales floor stocking, and stock room location of product. One year in this position.• Promoted to Logistics Team Lead/Key Carrier at the end of first year. Current duties include leading the overnight team in their daily duties of unloading a trailer, pushing all merchandise to the sales floor, and pulling or locating stock in the stock room.• Experience with administrative duties pertaining to the management of the team. This includes using the company intranet to find and utilize reports, communication with other leaders, and using company tools pertaining to accountability for team members. The accountability piece has also included disciplinary action for team members not meeting expectations, including termination.• Experience using Crown M Series and ST 3000 Series Walkie Stackers, the Crown WP 3000 Walkie Pallet Truck, the Crown Work Assist Vehicle (W.A.V.E.), as well as hand pallet trucks designed by various manufacturers. Certified at this company to use this equipment, as well as training others to use this equipment.• Experience using a Symbol PDT, LRT, L/PDA for various duties in the logistics process, including some training in the reverse logistics and receiving departments. Some experience in other functions used in departments other than logistics.

• The Summit Lodge. Started with custodial work, food server on a cafeteria style line, food preparation, kitchen assistant, and a cashier. Most experience as a cashier, which included using a register, handling and counting money, and delivering money for daily audits. • The Grand Summit Hotel restaurant. Started with custodial work, then on to learn food preparation for dining room and banquet. Moved on to line cook at their pantry station. Duties included preparing my station daily and preparing pre-meal (salads, hors d’oeuvre, etc.) and post-meal (various deserts, most pre-made) dining items.• Experience in working various functions, both large and small, including the ESPN X-Games, various professional mountain bike and ski races, local and company sponsored events. Experience working in each lodge on the mountain as well as some satellite locations. One occasion worked in ticket sales, however this was to support a light staff in that department and only for a few hours.• Trained in food safety and handling, with refresher training several times during these positions, according to company and state guidelines.