Owner
CurrentServices include business plans, grant writing, feasibility studies, financial projections and analysis, operating budgets, strategic plans, special projects, primary and secondary market research. • 2012 - Completed a comprehensive business plan for Dane County, Wisconsin Farmers Union and the Southern Wisconsin Food Hub cooperative. Obtained $150,000 USDA Value-Added Producer Grant (VAPG) in 2013.• 2012 – Family Care business planning process improvement consultant for the WI Department of Health Services.• 2011 - Financial feasibility study for the Mineral Point, WI Innovation Kitchen.• 2010 – Wrote the commercialization plan for a successful three-year, $1,041,453 Small Business Innovation Research grant (SBIR), “Parenting Your Young Child with Autism: A Web-Based Tutorial…”• 2010 - Completed a feasibility study for Southwestern Wisconsin Community Action Program. This study determined the feasibility of a new individual quick frozen (IQF) vegetable processing facility in Highland, WI. • 2009 – Business planning advisor for the $5 million WIRED Initiative grant awarded by the Department of Labor to the South Central/Southwest WI.• 2006 – Wrote successful $625,818 EDA grant application for WI Manufacturing Extension Partnership to increase manufacturing jobs.• Currently under contract with DATCP as a technical advisor for the WI Value-Added Dairy Revolving Loan Program• Four Elements Organic Herbals, LLC – business plan, feasibility study and 2/3/12 USDA Value-Added Producer Grant (VAPG) award of $283,948• Miles Smith Farm – business plan, feasibility study and 2/3/12 USDA VAPG award of $293,599• Schmitt Timber Corporation - business plan, feasibility study and 2010 USDA VAPG award of $197,134 • Johnson Wind, LLC - 2010 USDA Rural Energy for America Program (REAP) grant award of $81,079 and guaranteed loan of $143,234• Locksley Farmstead Cheese Company - business plan, feasibility study and 2007 USDA VAPG award of $32,400.