Microorc

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Horizon Europe Project MICROORC will develop emerging technologies such as dynamic shelf-life labeling and microbiome-based protection technologies to increase food quality, increase shelf life and reduce food waste. MICROORC - Orchestrating Food System Microbiomes to Minimize Food Waste, started on November 1st, 2023, funded by the European Union’s Horizon Europe research and innovation program under Grant Agreement N° 101136248. The tools and technologies developed in MICROORC are positioned at a high level of research and innovation (R&I) maturity and are expected to achieve TRL6-7 by the end of the project.

Company Details

Founded
-
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
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