Christopher Brown Email & Phone Number

Springfield, Oregon

I was responsible for ensuring the sales team met sales quotas and credit goals. I also served as the main salesman, helping customers find the right products for them. I was in direct contact with customers, delivery team and vendors to ensure customer orders arrived correctly and on time. I was responsible for all customer questions and complaints. I also assisted the store manager in the end of day process, including collected money at the end of change, divvying out change and balancing out tills. I was also a key holder.

Springfield, Oregon

I was responsible for the clothing(men, women, children), shoes, jewelry and small kitchen appliance departments. I oversaw hiring, scheduling and supervision of all employee's of departments. I ensured that all departments were held to corporate standards relating to lay out and proper pricing. I assisted customers with complaints and general questions, as well as processed difficult returns and escalations. I also assisted the store manager in the end of day process, including collected money, divvying out change and balancing out tills as well as following proper jewelry closing procedures and diamond counts.I was also a key holder.

As a softline associate i was responsible for general up keep of the clothing departments. I ensured that all displays were correct and priced accordingly, as well as auditing other departments for sale price discrepancy's. I answered customer questions and handled complaints for all departments. I also spent considerable time on the POS system running cash and credit transactions as well as exceeding credit application quotas.

Austin, Texas Area

I was responsible for all front of house staff, including hiring, training and scheduling. I handled all the inventory process for the cafe, including counts and ordering. I dealt directly with patrons, creating relationships and repeat customers as well as handling any complaints they might have had. I also handled end of day processes, going over credit card receipts and balancing the till, as well as the end of day deposits.

Eugene, Oregon Area

I was responsible for preparation and cooking of food during lunch and dinner rushes, I was responsible for ensuring that we did not have a shortage of food and that it was fresh. I also was responsible for following proper sanitation laws pertaining to the food and kitchen. I also handled customer service inquiries as well as serving as the occasional cashier.

Eugene, Oregon Area

I served as breakfast, lunch and dinner cook. I was responsible for preparing the meals and that proper dietary restrictions were accounted for. I served as the general kitchen supervisor, ensuring that all steps of meal time processes were followed. I directed servers, as to what food went where and ensured that all residents received they're proper meals.