With a robust 20+years in the hospitality and food service industry, my career is characterized by driving operational success and delivering exceptional guest experiences, most recently at Gulfstream Hospitality. My mission has always been to elevate the dining experience through meticulous management and a dedicated focus on quality service and hospitality. My competencies include overseeing multi-unit operations, boosting sales performance, and cultivating new business opportunities. At Gulfstream Hospitality, my role as Partner/Multi-Unit Director allowed me to lead operations across diverse dining establishments, managing over 400 employees and achieving sales exceeding $20 million. I excelled in developing comprehensive training programs, implementing effective inventory and control systems, and fostering a high standard of hospitality that resonated with our clientele. My skills in presentation and team leadership were vital in maintaining the brand's reputation and driving forward our vision for a superior dining experience.