Daniel Mosley Email and Phone Number

Q5 is an award-winning consultancy, that specialises in organisation change and strategic advice across all sectors. Beyond organisation design & development, Q5 also has vast experience in cost restructuring, leadership development, process re-engineering and employee engagement.

New Product Development Lead for HealthLab and The Fast800Led the end-to-end design, development, and sale of innovative meal replacement shakes in line with HealthLab's ethos. Worked in an agile way to expand and improve the product range.HealthLab is a digital health startup that combines the latest research into healthy living with innovative digital healthcare and behavioural change tools to help individuals lose weight and reverse type 2 diabetes. With over 100,000+ customers, HealthLab has helped thousands of people live healthier and longer lives though advice, an innovative online programme and other products to make it easier to get healthy and stay that way.

Proactively drove sales and on-boarded new customers for a non-for-profit organisation, responsible for field-based direct sales, demonstrating communication skills and sales techniques

Worked as a digital consultant as part of 'Lighthouse', KPMG's Advanced Data & Analytics team. Here I focused on leveraging large data sets to drive meaningful insights. Gained experienced in advanced analytics, data visualisation and strategy as well as working with C-suite stakeholders.KPMG Lighthouse (Australia) is the forefront of data and analytics consultancy, blending expertise in technology, data science, and business strategy. We harness the power of data to drive innovation, enhance operational efficiency, and guide organizations toward informed, strategic decision

1-year placement at Pfizer in their multi-channel marketing team. Helped shape multi-channel marketing strategies for effective healthcare professional communication and led initiatives in customer service, video content creation, and website management.

I worked as an assistant chef in a hotel in Austria, catering for 50 people a day. There I learnt to work in a high-pressure environment, to deal with unexpected problems and difficult customers.