Assistant Manager
Current• Conduct quality assurance inspections on all dinning, kitchen and utensils • Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen • Responsible for ensuring consistent high quality of food preparation and service• Estimate food needs, place orders with distributors and schedule the delivery of supplies & food• Responsible for daily food prep, inventory, ordering, maintaining food handling compliance, some menu design and the overall organizing and cleanliness of the kitchen. • Plan weekly menus and established portion sizes and standards of service for all menu items• Control food cost by following purchasing specifications, product storage requirements, recipe standards and waste control procedures• Train kitchen staff in sanitation practices, established cleaning schedules, stock rotations, refrigeration temperature control points, and other sanitary controls• Ensure that during food preparation quality standards were maintained and trained team.• Maintain a safe and sanitary work environment for all team members