Daniela Herrera Email & Phone Number

• Conduct quality assurance inspections on all dinning, kitchen and utensils
• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen
• Responsible for ensuring consistent high quality of food preparation and service
• Estimate food needs, place orders with distributors and schedule the delivery of supplies & food
• Responsible for daily food prep, inventory, ordering, maintaining food handling compliance, some menu design and the overall organizing and cleanliness of the kitchen.
• Plan weekly menus and established portion sizes and standards of service for all menu items

• Prepared and scheduled property viewings, conducting property tours and interviewing prospective tenants.
• Addressed and resolved residents' questions, concerns, and complaints in a timely manner.
• Processed applications, conducting credit checks, and negotiating contracts.
• Inspected property conditions and coordinating maintenance activities.
• Managed budgets, accounts, rent collections, and tenant notices.
• Created and distributed marketing materials to attract new tenants.

• Replaced and installed new kitchen cabinets.
• Replaced new commodes and vanities in bathrooms.
• Upgraded new light fixtures and ceiling fans throughout the home.
• Remodeled Learned how to execute jobs where precise detail was necessary.
• Fixed and repaired any damages to drywall, baseboard, doors, plumbing, sinks, etc.
• Replaced flooring, install vanities for restrooms, and lay peal stick linoleum, etc.

Bachelor'S Degree, Business Administration And Management, General

Associate Of Business, Business Administration And Management, General, 2020

Activities and Societies: summa cum laude, GPA 3.8/4.0 Dean's List - College of Southern Nevada-2020