Derek Smith Email & Phone Number

Seattle, WA, US

Portland, Oregon, United States

Areas of responsibility include deployment of brewery administrative duties, inventory management, and brewery maintenance. I created, launched, and maintain our internal QuickBooks programming that enable for multi-pub deliveries, brewery financial tracking, as well facilitate OLCC/TTB tax preparation and submission. I lead and coordinate all company.

Portland, Oregon, United States

Novato, California

As brewmaster, I oversee a staff of eight whom I direct in wort production, yeast management, sanitation, filtration and carbonation of the existing production beers on a 20-bbl Pub Brewing system with an annual production of 4,200 barrels/year of English-style ales, West Coast-style IPAs and German-influenced lagers. One of my first goals after being.

Concord, California, United States

Starting out as a brewer, my main duties included wort production, yeast management, sanitation, filtration and carbonation of the existing production beers on a 15-bbl Liquid Assests system. After becoming brewmaster, I oversaw the production of six year-round beers, four of which are bottled, as well as three seasonal offerings and the multiple one-offs..

Concord, California, United States

Master Brewers Program, Brewing Science

The Master Brewers Program provides an in-depth understanding of brewing science and brewery engineering. Major topics covered in brewing.

Environmental Design, Environmental Design