Jeffery Smith Email & Phone Number

Columbus, Ohio, United States

Oversaw 10 buildings and supervised 10 managers with the combined management of 200 employeesUtilized 20+ years of industry experience to drastically change menu planning from prepared food to scratch cooking for all 10 buildingsIncreased productivity in managed buildings through the utilization of strict inventory protocols for storing and receiving items for food preparationAccomplished citation free annual state inspections on multiple buildings

Springfield, Ohio, United States

Handled staffing, purchasing, meal preparations, and menu planning for 200 hospital beds and dining servicesLead and directed a team of a combined 40 cooks and hospital aids for the daily operation of food preparationHandled special catering events hosted by Mercy Hospital; community, charity, and executive meetings

Columbus, Ohio, United States

Managed 12 buildings, supervised 12 managers, with a combined management of 180 peopleDirected and maintained 12 building managers profit and losses, payrolls, and hiring proceduresEnsured strict compliance with all Ohio health standards, decreasing health violations and citations for all buildingsImproved employee morale leading to increased retention by 40% overall by changing the way leaders interact with staff

Solon, Ohio

Coordinated the food service operations in accordance with approved budgets while maximizing the value of dollars spent for the building clients, which swiftly achieved additional profits for the companyConducted purchasing and inventory for 200 building clientsDirectly supervised 18 employees daily for the breakfast, lunch, and dinner preparations