Keith Berger Email and Phone Number

• Work with customers to create their own brand of CBD products• Handled everything from initial contact to sourcing ingredients/packaging/formulating/bottling of product• Created Specifications for products and services• Created Material/Formula/Batch/Lot # to track products throughout entire process• Created workflow for production and sales• Analyze inventories to determine how to increase inventory turns, reduce lead times, overtime, waste and optimize customer service • Define performance metrices surrounding product cost and quality• Determined if new products were profitable for company• Monitor forecasts and quotas to identify changes and determine their effect on supply chain activities• Confer with supply chain planners to forecast demand and ensure availability of materials and products, including custom packaging, label printing • Develop procedures for coordination of supply chain management with other functional areas, such as sales, marketing, finance, production, and quality assurance• Negotiate prices and terms with suppliers and vendors• Implement new processes to support business strategies adapted to changing market conditions and cost reduction strategies• Manage activities related to strategic purchasing• Participate in the coordination of engineering changes, product line extensions, and new product launces• Analyze information about supplier performance to ensure program success• Document physical supply chain processes, such as workflows, cycle times, position responsibilities and system flows

• Plan, organize, and control the operations of cocktail bar• Compile and balance cash receipts at the end of shift• Run day end numbers and report on day to owners• Train workers in drink preparation, service and sanitation, and safety procedures• Forecast staff and supply requirements based on master menu• Purchase supplies and alcohol needed to ensure quality and timely delivery • Key role during implantation of Toast POS, worked hand in hand with IT to set up software to make restaurant efficient as possible • Full creative control with cocktail list, including 12 hand crafted and 4 tap cocktails, continuously rotating.

Work first hand with customers installing/servicing accounts. Also worked directly with client services to solve any issues on-site, trouble-shooting, inventory management and allocation of company resources.