Managed day-to-day operations of the business including accounting, payroll, customer service, product development, staff management, marketing, and social mediaBuilt strong relationships with 11 permanent vendors and developed strong customer relationships and loyalty through courteous service. Created plant based recipes for over 20 different types of desserts from scratch

Presented weekly to 100+ students across metro- Atlanta about our food choices and its effects on animals, the environment, and health. Incorporated hands-on activities about animal welfare to promote respect for diversity of opinions and critical thinking amongst students and teachers

Promoted awareness of innovative plant based alternatives at various Whole Foods Markets in metro Atlanta. Sold an average of $68k of product. Built strong relationships with customers and department heads by providing exceptional service.

Assisted in various office duties including data entry, inventory, invoices, answering phones, and customer service.

Facilitated weekly tours to an average of 1,300 people of sanctuary to teach rescued animals' stories and issues regarding factory farming. Assisted Education Director and Manager in various tasks and departments regarding donor campaigns and events.