As a member of the Core Staff, I worked at large and small events either as a server, bartender or bar manager. TIPS and Servi-Safe certified.

Employ a high-energy, professional and efficient approach to the following• Promoting guest satisfaction to ensure steady repeat business and new sales growth. • Partnering with corporate marketing department to increase new and promotional business. • Hiring, initial training, scheduling and daily coaching of door and floor staff - up to 30 individuals. • Managing the flow of each shift to maximize guest enjoyment while adhering to strict budget and labor guidelines.• Processing both start and end of day financial processes including maintaining food/beverage and repair/maintenance costs. • Working with state and local officials to uphold health and safety guidelines.

I create and execute custom branded promotional and premium merchandise for marketing campaigns, trade-shows, employee recoginition and all programs that require lasting branded impressions.