* Teaching all areas of the primary curriculum/taking responsibility for the progress of a class of primary-age pupils.* Organizing classroom and learning resources/creating displays to encourage a positive learning environment/planning and presenting lessons that cater for the needs of the whole ability range within class.* Motivating pupils with enthusiastic, imaginative presentation while maintaining discipline.* Preparing and marking work to facilitate positive development/meeting requirements for assessment and recording of pupils'​ development.* Providing feedback on a pupil's progress at parents' evenings and other meetings/organizing and taking part in school events, outings and activities which may take place during non-work hours.* Coordinating activities and resources within a specific area of the curriculum, and supporting colleagues in the delivery of this specialist area.* Keeping up to date with changes and developments in the structure of the curriculum.* Liaising with colleagues and working flexibly with parents and school staff to maximize involvement in the school and the development of resources for the school* Meeting with other professionals such as education welfare officers and educational psychologists.*Developmental Bibliotherapy

• Liaison between parents, community partnerships, and schools.• Excellent verbal and written communication.• Meticulous planning and list making abilities.• Completion of a school Parent Involvement Plan.• Provides parental support, including the creation of various parent workshops.• Creation and implementation of community/school events/fundraisers.

• Excellent verbal and written communication.• Management of a classroom environment.• Providing excellent student learning in the absence of a regular classroom teacher.• Maintaining control and discipline within a classroom.• Completion of a daily report for the teacher in absence.

• Serving Publix customers with the highest caliber of customer service.• Solving problems with customers/Cashiering/Organization of stock.• An overall attitude to, "Make shopping a pleasure."

• Secretarial/clerical labor.• Working with children (ages 5-13)• Creation and implementation of lesson plans and daily instruction of recreational activities.• Having knowledge and working with the Summer Food Service Program.• Assisting with special events/field trips.• Assisting with behavioral management difficulties.• The position is seasonal, lasting six to seven weeks per summer between June and July.

• Fundraising/Networking• Marketing/booking entertainment.• Presenting and coordinating staff in all aspects of daily food production and service.