Service, clean, or supply restrooms.Gather and empty trash and recycle. (work with a Compactor)Walkways to and from, and in-between buildings.Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.Clean building floors by sweeping, mopping, scrubbing, or vacuuming.Notify managers concerning the need for major repairs or additions to building operating systems.Physically walks the property on a frequent basis and removes litter, debris, cigarette butts and petdroppings from the grounds..

preparing the doughs, by letting them rise, shaping them and proofing them. Then finally bake them and let it cool down after the baking

Combine measurements ingredients in bowls of mixing, blending, or cooking machinery.Measure or weigh flour or other ingredients to prepare batters, dough, fillings or icings, using scales or graduated containers.Place dough in pans, molds, or on sheets and bake in production ovens or on grills.Set oven temperatures and place items into hot ovens for baking.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Maintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces and utensils.Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until soldPrepared and cook food according to instructions.Wash, cut, and prepare foods designated for cookingMaintain a positive and professional approach with coworkers and customersEnsure all food and other items are stored properly

Wash dishes , glasses, flatware, pots, or pans, using dishwasher or by hands.Place clean dishes, utensils, or cooking equipment in storage areas.Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad barsSweep, scrub and mop floors.Clean garbage cans with water or steam.